Parsons Newman Lecture Series

Learn about the various foods that sustained Marylanders in the early days of settlement through to the 18th century with distinctions being made for class, wealth, race, and time-period. This program explores foods that were grown or harvested in Maryland and looks at exotic imports from around the world such as spices, cheeses, pasta, isinglass, ... Read more

Marc Leepson discusses his book about Francis Scott Key, What So Proudly We Hailed: Francis Scott Key, A Life, a biography of Francis Scott Key